Like us on Facebook
 
Follow us on Twitter
 
Fitting Out Supper, April 2014
 
<< Back To Gallery Home
 
55 Members and guests enjoyed the Fitting-Out supper of Field's steak pie, mash and mushy peas, followed by Black Forest or strawberry gateaux, blackcurrent cheese cake, fresh strawberries and cream.

Social Secretary Joe Staton thanks those members who helped to set up for the dinner, and those who helped him and Michelle to clear up afterwards. A special thank you to Scott and Dorothy for their hard work behind the bar!
 
   
© Copyright 2014 humberyawlclub.com
Website By Sam Willis