Judges Report on the
Cruising & Other Competitions for the 2020 HYC Yearbook
This
year’s judge was:
Louise Wright
I am not a natural sailor, as
some members are aware, but that doesn’t stop me from enjoying
accounts of other voyages that fellow sailors undertake and
those voyages that were submitted this last 12 months have been
of great interest to me and I hope to you. “Every journey starts
with the first step,” or in this case “first nautical mile.”
Due to the quality of this
year’s entries, it has been difficult for me to decide how to
award the trophies. I admit that I have allowed my personal
interests to influence some of my decisions.
The
McKendrick Cruising Cup
To be awarded each year
to the competitor who makes the most successful and instructive
cruise.
I
decided that the “Mediterranean Cruise” of Kathleen and Chris
Eagleton in Kabardar is the winner, due to its easy reading
style, abundance of information and description, but also my
personal geographical interest in the sailing grounds. I am so
envious of Kathleen and Chris; to have that timeframe to spend
cruising is something I am aiming for!!
The
McKendrick Crusing Runner-up Cup
Upon the Judge’s
suggestion, a second Cup is awarded to the runner-up.
I
have awarded this to Stephen Johnson who has wowed us again with
his singlehanded voyage from South Uist, through the Pentland
Firth and back to Brough aboard his Hunter Delta, Karana,
without once duplicating a marina/port - a feat within itself.
This is a stunning log from a talented, experienced, intrepid
sailor.
The
John M Hamilton Cup
To be awarded for
an account of the most eventful and instructive 24 hour cruise.
This may be taken from a longer cruise, if the rest of the
cruise is not entered for any other competition.
Goes
to Simon Howarth and Peter Parker for Erraid’s delivery voyage
to Brough, which was approximately 24 hours over 3 separate
sailing days, and fraught with problems along the way. This
account shows that we are never too old to learn new skills!
The
Bluebird Perpetual Challenge Trophy
Awarded for the best
presented log of the most innovative and instructional cruise of
not less that two weeks nor longer than five weeks, undertaken
by a yacht of 30 feet or less, in waters of the British Isles,
including the coasts of Ireland, the English Channel, Norwegian
Coast and the waters of the Baltic countries.
Awarded to Andrew and
Nicole How for their return trip from Milford Haven, sailing
north through the Irish Sea to the awesome west coast of
Scotland and across the Minch to the Outer Hebrides, the Isle of
Lewis and all the way back; all this in their incredibly fast
Pogo 30, Sagitta.
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The A
G Forgan Prize
(Judged by Keith
Lown)
To be awarded for the best
description, together with constructional details of the
building of a boat, rebuild, alterations, restoration,
refitting, reconditioning, or conversion by a member of the
club.
This year we have a
worthy candidate in Tim Butterworth for his piece “Boating on a
Budget.” While Tim’s account doesn't tick all the qualification
boxes for a rebuild, alteration, restoration or refit, it does
give elements and the running order of a rolling, long term
restoration and refit of his vessel, with materials used to meet
a budget and innovative ways to tackle problems. It is packed
full of useful ideas and advice for the many of us who have
bought a “project.”
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Year
Book Cover Design
(Judged by Tony
Watts, Joint Editor)
The winner of the 2020
cover design competition is Patricia Carrington with her pastel
painting of yachts ashore at Winteringham. Congratulations to
Patricia.
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Club Awards 2020
Captain's Cup:
Awarded at the sole
discretion of the Captain.
Awarded at the sole discretion of
the Captain to Simon Howarth for his long service as the
Honorary Secretary.
The role of club
secretary is a challenging one and involves a great deal of work
with many unseen hours. Simon has spent a great deal of his
personal time within this role and his dedication to the HYC is
recognised by this award. I also offer Simon my sincere thanks
for his support to me over the first 2 years of my captaincy.
Centenary Tray:
To be awarded by the
Officers for outstanding services to the Club.
Awarded by the Officers for outstanding
services to the Club goes to Ray Murtagh for his
dedicated services as North Bank Mate.
Unflappable in (almost) every
situation, Ray has provided calm, sound advice to new members
and seasoned members alike. He has worked tirelessly to keep
activities at the north bank running smoothly and effectively
and has kept the “Friday Gang” in work (and in biscuits) each
week.
Walter and Joan
Webster Plate:
To be awarded by the
Officers and Committee of the Club for a feat of outstanding
seamanship.
Awarded
by the Officers and General Committee for a feat of outstanding
seamanship goes to Stephen Johnson and his yacht,
“Karana.”
Stephen is based at the Humber Yawl Club’s Brough Haven.
"Karana" is a 25ft Hunter Delta with a lifting keel and a petrol
outboard. Every year Stephen and "Karana" sail hundreds of miles
singlehanded. In the
past they have circumnavigated the UK, sailed across to the
Channel Islands and
undertaken other challenging voyages.
This year, having had to leave "Karana” in Scotland in 2019 due
to a back injury (see the 2019 Yearbook), Stephen sailed back
from the west coast of Scotland, and, on the way, explored
various areas that he and “Karana” had not explored before.
Since "Karana" has a petrol outboard, most voyages are under
sail. This, as we all know, takes a lot of planning and
patience. Stephen very rarely motor-sails due to this engine
constraint and the availability of petrol at marinas and
harbours. We would surely all agree that this truly demands an
amazing feat of seamanship and hence this award.
Spindrift Prize:
Awarded by the
Officers and Committee for services to the Club.
Awarded by the Officers and General Committee for Services to
the Club goes to Scott Murdoch in recognition of his
dedicated service as our Bar Committee Chairman for the last 10
years.
Scott took care that the bar in Brough was manned every Thursday
evening and on special occasions, serving a wide range of
beverages. He always tried to meet as many members’ taste by
introducing a varied cellar stock. Together with the Bar
Committee, which he chaired and trained, he has been tirelessly
serving thirsty members and gave many of our new members the
opportunity to get to know other the club members. Finally, due
to his sharp wit and knowledge, the Bar Committee members were
serious contenders at our special event pub quizzes. |